Salmon is a great source for
protein, it is relatively low in calories, loaded with essential fatty acids,
and easy to prepare. When you buy the salmon look for the “thick lines”
throughout the filet. The thicker and more visible the lines, the more Omega 3
fatty acids (good thing) there are in the filet.
What you will need:
1/4 cup almond meal (basically
almond flour)
1/4 cup panko
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
4 salmon filets
1/4 teaspoon ground black pepper
Lemon juice
1.
Preheat
oven to 500 degrees.
2.
Mix
the almond meal, cumin, panko, and coriander in a shallow bowl. Set it aside.
3.
Brush
sides, top, and bottom, of salmon filets with lemon juice. Sprinkle almond meal
mix on top of lemon glazed salmon filet.
4.
With
all filets in baking pan, sprinkle remaining almond meal mix on them and place
them in the oven for 15 minutes.
5.
While
salmon cooks, steam some asparagus and chop up some sweet potatoes, sprinkle
olive oil on them and throw them into oven for 10 minutes.
6.
Enjoy
OPTIONAL: In a sauce pan, mix a cup of milk, a splash of lemon juice, 1/4 cup of almond milk, 3 dashes of coriander, 3 dashes of cumin, 3 dashes of panko, 1/2 teaspoon mixed garlic, some salt and pepper, and some gouda cheese. Place on medium heat for 5 minutes.
This meal is loaded with protein,
antioxidants, healthy carbohydrates, and is ideal to eat for lunch or early
dinner.
Just a reminder that The Movement women’s
tank tops come out soon. If you want one, tweet Pat (@PatBruceWayne) and tell
him.
Get ‘Em Checked!
Chef Janine.